Recipe: Grilled Asparagus with Lemon and Garlic

YIELD: 4 servings
TOTAL TIME: 13 min

1 pound asparagus
3 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
Salt and freshly ground black pepper

Trim asparagus.
In a small bowl, combine oil, garlic, zest and paprika and stir with a fork.
Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.
Place rafts on the grill and brush with oil mixture.
Cook to desired tenderness and season with salt and pepper.